Today I’ll share a small batch of recipes, I think — but first a quick note: I really like the Zatarain’s Creole food! It’s surprisingly…
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Expected birthday deliciousness ;)
So as I mentioned yesterday, the birthday dinner included homemade Italian cream sodas, and I promised to share the recipe today, with my notes below…
Continue ReadingUnexpected birthday deliciousness!
So it was a dear friend’s birthday over the weekend, and I wanted to try making something tasty just for him at this week’s Monday…
Continue ReadingCooking update: stroganoff, Cajun, casserole, & 4th of July — yum! ;)
I have found a wonderful new/old cookbook! I think it was originally written in 1960 or so. The author, Peg Bracken, got sick of all…
Continue ReadingLazy post-travel posting ;)
Got home safe & sound, much to my relief — I really prefer my own nice little futon. Wanted a really simple crockpot recipe for…
Continue ReadingDaughter of Auntie of St. Louis
One pick-up truck. Four people. One steep flight of basement stairs. Forty six comics long boxes. Ow. That, of course, does not count the boxes…
Continue ReadingSt. Louis: everyone’s charming old auntie, part 2
The temperatures here in St. Louis are, in a word, psychotic. It may be either pleasantly warm, muggy and hot, or pouring rain outside —…
Continue ReadingSt. Louis: everyone’s charming auntie, part 1
Sadly, flying has become more of an annoyance than an adventure. I’m not surprised most of the airlines are struggling, considering their attempts to sneakily…
Continue ReadingWomen & World Religions comps booklist
Later edit: This bibliography has been seriously revised and updated due to professorial input. Check out the new version here. There! That’s all the…
Continue ReadingStartled cooking thoughts ;)
I think I’ve figured out what makes a really great meatloaf, as opposed to just a good one: mixing meats. All the meatloaf recipes I’ve…
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